It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside.
Fry It
It acquires a golden crust while on the inside remaining juicy without absorbing any oil.
Grate It
It goes beautifully with pasta or as a filling for ravioli.
Slice It
It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham.
