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"This is the best cheese we have ever had! We love it. We fry it in butter and squeeze lemon on it when finished. We CRAVE this cheese."
-The Neroni's


"Dear Tim! Thank you for delicious cheese."
-Irina Zeltrou


"The cheese is fabulous!"
-Blake Elinson


"We absolutely adore the stuff."
-Toni Kilvington


"The Halloumi we bought from you is absolutely the best I have ever had. My neighbor who is from Cyprus knows exactly where the factory is, and says they produce the finest Halloumi in Cyprus. I couldn't agree more. I will definitely be ordering more when I run out. You should have gotten my check by now. Thanks again."
-A J Gougoutris


"Recently someone was giving out samples of grilled halloumi cheese at a local grocery store, Hiller's. Naturally, I tried some and it quickly became my new favorite cheese. I've tried it a number of different ways now, but my favorite is grilled over a green salad with a simple oil and vinegar dressing. Although, it's hard to say, I've liked it every way I've tried it! I just wanted to say thanks for bringing a taste of your world into mine."
-Keri Innes

Grill It

It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside.

Fry It

It acquires a golden crust while on the inside remaining juicy without absorbing any oil.

Grate It

It goes beautifully with pasta or as a filling for ravioli.

Slice It

It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham.