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It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside.
It acquires a golden crust while on the inside remaining juicy without absorbing any oil.
It goes beautifully with pasta or as a filling for ravioli.
It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham.