You can do almost anything with Keses halloumi cheese!

How to serve Halloumi

Fresh: For breakfast, together with fruits or vegetables.

On the Grill: An excellent delicacy to satisfy difficult tastes. Note that is does not melt on the grill.

Fried: As a compliment to another dish or by itself (omelette, cheese pie).

Grated: On top of pasta and other dishes.

Grill It

It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside.

Fry It

It acquires a golden crust while on the inside remaining juicy without absorbing any oil.

Grate It

It goes beautifully with pasta or as a filling for ravioli.

Slice It

It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham.