Breast Of Chicken Stuffed With Keses Halloumi

  1. Flatten the breast of chicken and season.
  2. Fill up the center of the chicken with Keses halloumi.
  3. Roll and wrap it with foil paper and bake in oven for 20 minutes at 180oC

Grill It

It softens into a fine, almost transparently thin crust, trapping its entire aroma on the inside.

Fry It

It acquires a golden crust while on the inside remaining juicy without absorbing any oil.

Grate It

It goes beautifully with pasta or as a filling for ravioli.

Slice It

It makes unusually good combinations with seasonal fruit such as watermelon, grapes, or figs. The national snack of Cyprus is a sandwich with Halloumi and smoked ham.