Ingredients
- 1 pkt of Halloumi cheese
- 1 large red pepper, cored, de-seeded
- 1 large courgette
- 1 small onion
- 8 bay leaves
- Lemon wedges (to garnish)
- 150g (5oz) mixed salad leaves
For the dressing
- 2 tbsp olive oil
- Juice of 1/2 lemon
- 1 tbsp of chopped fresh oregano or 1 tsp dried oregano
- Salt and freshly ground black pepper
Method
Cut Halloumi into 2.5 cm (1") cubes. Cut and de-seed pepper into 2.5 cm (1") cubes. Cut courgette into 2.5 cm (1") slices. Cut onion into 8 wedges. Thread the Halloumi, pepper, courgette, onion and bay leaves onto 4 skewers. Make salad dressing by mixing all ingredients. Preheat grill and cook the Halloumi Kebab, turning regularly for 4-8 minutes or until the cubes of Halloumi are well browned. Garnish with lemon wedges, and serve on a bed of salad leaves. Drizzle salad dressing on top.
