Halloumi With Watermelon And Toasted Pine Nuts

Ingredients

• Small watermelon
• 1 pkt Halloumi cheese
• 55g (2oz) pine nuts
• 150g (5oz) mixed salad leaves

Method
Cut watermelon in slices and remove outer green skin. Cut Halloumi into 2cm (1") slices. Toast pine nuts in a pan for 1-2 minutes over medium heat without using oil or under hot grill. Arrange salad leaves on plate with 2-3 slices of watermelon, add Halloumi slices and spread over toasted pine nuts. Serve.