Warm Keses Halloumi Salad

Ingredients
  • 8oz Keses Halloumi - large dice
  • 1 Large tomato
  • 1 bunch roxket
  • 1 Heat lettuce
  • Variety of greens
For the dressing
  • 2ozs Kalamata olives - Piped
  • 1tbs red wine vinegar
  • 4tbsp virgin olive oil
  • Garlic (Optional)
  • 1tsp dry oregano
Method
  1. Prepare the dressing with the olives and turn them into paste. Add garlic, oregano, red wine vinegar and olive oil.
  2. Make the salad by cutting all greens to even size (in a bowl)
  3. Shallow fry the Keses Halloumi in virgin olive oil. Dry the fried Keses Halloumi and place on top of the greens. Add dressing and mix thoroughly. Garnish with wedges of tomatoes.
  4. Servers with hot pitta bread.
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